Year-round, quick and easy treats that are simple to make and quick to prepare.
Welcome the holiday season with this festive and healthy Cranberry Pecan Quinoa Salad! This delightful dish is bursting with vibrant colours and flavours, perfect for Christmas, Kwanzaa, or Hanukkah gatherings. The Orange Vinaigrette adds a refreshing citrus touch to make…
Kwanzaa is a time to come together and celebrate African heritage, unity, and culture. One dish that beautifully represents these values is Sukuma Wiki, a delicious and nutritious Kenyan side dish made from collard greens. In this article, we’ll share…
As Kwanzaa celebrations approach, many families prepare to come together and share a meal that represents their culture, history, and holiday values. Hoppin’ John stands out as a symbol of prosperity and good luck among the many traditional dishes that…
Celebrate Passover with this delicious and nutritious Quinoa and Vegetable-Stuffed Bell Peppers recipe. It’s perfect for a vegetarian main course or a tasty side dish. This recipe is made with kosher for Passover quinoa and fresh vegetables and is an…
These adorable Easter Chocolate Mini Egg Nest Cupcakes are perfect for celebrating Easter with family and friends. The combination of moist chocolate cupcakes, creamy frosting, and crunchy nest topping, with a pop of colour from the mini eggs, will be…
Passover is a time of reflection, family, and delicious traditional foods. One of the most iconic dishes served during this holiday is Gefilte Fish, a dish made from ground fish, onions, and a blend of spices. While some may find…
Matzo Ball Soup is a traditional Jewish dish that is often served during Passover or other Jewish holidays. Here is a delicious recipe that yields a classic, comforting soup with fluffy matzo balls. Ingredients For the Matzo Balls For the…
Hanukkah is a time of celebration, family gatherings, and delicious traditional foods. One of the most beloved Hanukkah dishes is brisket, a hearty and flavorful beef dish that is slow-cooked to perfection. This fall-apart tender Hanukkah brisket recipe is made…
Kwanzaa is a week-long celebration of African American culture and heritage, and food is an essential part of the festivities. While many people may associate Kwanzaa with traditional dishes like jollof rice, plenty of other delicious recipes can be enjoyed…
Sufganiyot are traditional jelly donuts that are eaten during the eight days of Hanukkah. These fluffy, fried doughnuts are filled with your favourite jam or jelly and are typically dusted with powdered sugar for an extra touch of sweetness. Making…